Nicaragua O’Payo 70% Dark Roast Chocolate – Recipe 272

Crafted from organic fine cocoa sourced from the Waslala municipality within Nicaragua's Bosawas Natural Reserve, this artisan chocolate bar offers a bold and intense flavor profile. The dark roast enhances deep, rich cocoa notes with hints of caramelized nuts and subtle smokiness. A longer conche cycle refines the texture and flavor, creating a smooth yet robust dark chocolate experience. Awards Honored with two Bronze awards from the Academy of Chocolate in London, our Nicaragua O’Payo 70% Dark Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free More O’Payo Profundo Nicaragua Dark Chocolate Discover our full range of artisan chocolates made from O’Payo Profundo Nicaragua cocoa: 70% L