Cheese Primer by Steven Jenkins (PB, 1996)

Content Description: Brimming with knowledge and decided opinions, this book is everything you need to know to judge, savor, choose, store, and serve the variety of cheeses available. He presents a region-by-region guide through France, Italy, Switzerland, British Isles, Spain, the U.S. and other cheese-producing countries. Condition Description:  Good.  Book has been read, but binding is firm and pages are clean, with no markings or tears.   Publisher: Workman Publishing Number of Pages: 548 Dimensions: 6" x 9" x 1 1/2" Country of Manufacture: U.S.A.