Cheese Varieties and Descriptions by Dairy Products Laboratory (PB, 1969)
$3.00
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Content Description: USDA Agriculture Handbook No. 54. Includes introduction, description of cheeses, selected references, and index. 1969 revision of 1953 issue. Condition Description: Good. Cover shows wear, but not torn. Text is clean; binding is firm. Publisher: U.S. Dept. of Agriculture; Government Printing Office Number of Pages: 151 Dimensions: 5 3/4" x 9" x 1/2" Country of Manufacture: U.S.A.
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