BBQ Boneless Beef Ribs, Au Gratin Potatoes, Broccoli
Details Delicious slow cooked boneless beef ribs are amazing! So tender there is no need for a knife. We marinate our ribs overnight in our house made BBQ sauce, pineapple juice and house seasonings. We start by grilling the ribs and slow cook them basting with BBQ sauce. Served with au gratin potatoes and broccoli. A tasty, hearty dish that everyone will love! Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY