BBQ Boneless Beef Ribs, Mashed Potatoes, Broccoli
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BBQ Boneless Beef Ribs, Mashed Potatoes, Broccoli

$19.95
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Details These delicious slow-cooked boneless beef ribs are amazing! So tender there is no need for a knife. We marinate our ribs overnight in our house-made BBQ sauce, pineapple juice, and house seasonings. We start by grilling the ribs, then we slow cook them while basting them with BBQ sauce. This dish is served with mashed potatoes and broccoli. A tasty, hearty dish that everyone will love! Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT

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