Brown Sugar Bourbon Steak, Mashed Potatoes, Wild Mushrooms

Details A center cut filet mignon, grilled to perfection, marinated with herbs and special seasonings and glazed with a delicious brown sugar bourbon glaze.  Mouth watering juices are sealed in each savory, tender bite, served with garlic mashed potatoes and wild mushrooms in a creamy sauce.   Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingred