Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots
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Beef Bourguignon Steak, Wild Mushroom Sauce, Potatoes, Carrots

$18.95
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Details Indulge in the exquisite flavors of Beef Bourguignon, a quintessential rustic French beef recipe. Premium chunks of succulent chuck roast are simmered in a rich, savory red wine sauce infused with the subtle essence of smoky bacon and fresh herbs and vegetables. Slow-cooked to perfection, every piece of your steak will melt in your mouth, offering a symphony of savory delights. Buttery Yukon gold potatoes, vibrant carrots, crisp broccoli florets, and earthy mushrooms accompany this culinary masterpiece. The crowning glory? A sumptuous, full-flavored merlot red wine sauce drizzled atop, adding a touch of elegance to this hearty comfort food. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edg

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