Italian Lemon Crusted Chicken with Creamy Lemon Sauce

Details Our Italian Lemon Crusted Chicken with Creamy Lemon Sauce is a delicious and elegant entrée that marries the bold, nutty essence of Pecorino Romano with fresh, zesty lemon. Tender, juicy chicken breasts are coated in a golden, crisp crust of finely grated Pecorino Romano cheese and zesty lemon, creating a perfectly savory crunch in every bite, then oven-baked. Served over penne pasta, topped with a velvety, citrus-infused, rich, and savory cream, and accompanied by crisp, fresh sautéed broccoli. Whether served for a cozy family dinner or an impressive guest meal, it's a refined twist on classic flavors that’s sure to become a favorite and conveniently delivered to your front porch. Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100