Korean BBQ Stir Fry Chicken

Details You will love our Korean BBQ Stir Fry loaded with grilled chicken, red and white quinoa and brown rice, green garbanzo bean, vegetables. This is a super healthy dish that is gluten-free and non-GMO. Preparation MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving. Based on a 1100 watt microwave oven. DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE  Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE Ingredients Grilled chicken, olive oil, seasoning, vegetables, quinoa, house seasoning, rice pilaf Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment