Philly Cheesesteak Loaded Potatoes (2 per order)

Details This indulgent dish features two Idaho russet potatoes baked to perfection, with a fork-tender center creamed with butter and sour cream. The potatoes are generously loaded with seared, thinly sliced ribeye steak tossed in a rich and savory au jus gravy, capturing the classic flavors of a Philly cheesesteak. Each potato is topped with gooey melted Monterey Jack and cheddar cheese, creating a creamy, cheesy layer that perfectly complements the hearty steak filling. It's a satisfying and flavor-packed meal that's both comforting and delicious. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Hea