Jehu (yay-hoo) - 100% Colombian Coffee

Coffee Specs: Process: Washed (typical for Colombian Arabica) Elevation: ~4,000–6,500 ft (Andean highland growing regions) Body: Medium-bodied, smooth and silky Acidity: Bright and lively, crisp yet balanced Aroma: Caramel, sweet citrus, floral notes, cocoa, toasted nuts Tasting Notes: Toasted caramel, almonds, walnuts, citrus Best Brew Methods: Pour-over • Drip • French press • Espresso Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Colombia – Antioquia Region