Cookie - Tanzanian Peaberry Coffee

Coffee Specs: Process: Washed (wet-processed) Elevation: ~4,600–6,500 ft (Mount Kilimanjaro growing region) Body: Medium-light body, crisp and clean mouthfeel Acidity: Bright and vibrant, lively tanginess Aroma: Citrus blossoms, sweet berries, jasmine, honey, green tea Tasting Notes: Lemon/grapefruit; jasmine/orange blossom; blackcurrant/stone fruit; honey; green tea finish Best Brew Methods: Pour-over • Drip • Aeropress Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Tanzania (East Africa) – northern slopes of Mount Kilimanjaro