Schoolhouse: Costa Rican Coffee

Coffee Specs: Process: Washed (clean, bright flavor) Elevation: ~4,000–6,000 ft (high-altitude growing) Body: Light to medium-bodied, clean and refreshing Acidity: Bright and lively, crisp citrus-like Aroma: Orange blossoms, honey, light caramel, tropical fruit & almonds Tasting Notes: Walnuts, almonds, rose, honeysuckle Best Brew Methods: Pour-over • Chemex • Aeropress • Drip Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Costa Rica – Central Valley Region