Shaman - Dark Roast Espresso Beans

Coffee Specs: Process / Roast: Dark espresso roast (bold, deeply caramelized) Elevation: High-altitude Brazilian beans (approx. 3,000–5,000 ft) Body: Full-bodied and creamy Acidity: Low and smooth Aroma: Dark chocolate, roasted hazelnut, molasses, warm spices Tasting Notes: Dark chocolate, almonds, hazelnuts, caramel Best Brew Methods: Espresso machine • Moka pot • French press Format: Whole bean • Ground Ingredients: 100% Premium Arabica beans (Brazil — Santos Region)