High Roller - Honduras Coffee Beans

Coffee Specs: Process: Washed (traditional wet processing common in Honduras) Elevation: ~3,900–6,000 ft (High-altitude Honduran growing regions) Body: Full-bodied and robust with a rich, creamy texture Acidity: Low and subdued, smooth and mellow Aroma: Dark chocolate, roasted hazelnuts, hint of sweet tobacco, subtle earthy undertones Tasting Notes: Smoky dark chocolate, hazelnuts, roasted almonds Best Brew Methods: French press • Espresso • Drip coffee • Pour-over Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Honduras