Gunslinger - Mexican Chiapas Coffee

Coffee Specs: Process: Washed (wet-processed, typical for Mexican Chiapas coffee) Elevation: ~4,000–5,900 ft (approx. 1,300–1,800 m growing elevations in Chiapas) Body: Full-bodied and velvety, with a rich, satisfying mouthfeel Acidity: Low acidity, smooth and balanced Aroma: Toasted almonds, dark cocoa, subtle spice, earthy smokiness Tasting Notes: Chocolate, toasted caramel, walnuts, pecans Best Brew: French press • Pour-over • Drip • Espresso Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica beans from Mexico – Chiapas Region