Thundering Herd - Peruvian Coffee

Coffee Specs: Process: Washed (typical for Peru; clean, bright cup) Elevation: ~3,900–6,600 ft (Cusco coffee commonly grown around 1,200–2,000 masl) Body: Medium-bodied, balanced and silky Acidity: Bright and crisp, lively citrus-like tang Aroma: Red apple, sweet caramel, subtle floral hints, honey and cocoa Tasting Notes: Red apple and cherry; caramel and honey; milk chocolate; floral accent; clean, crisp finish Best Brew Methods: Pour-over • Drip • Espresso Format: Whole bean • Ground • Pods Ingredients: 100% Premium Arabica Beans from Peru – Cusco Region