Bamboo Shoots

Bamboo shoots have a slight sweet and earthy flavor, however the taste is not intense; they are great for adding texture to recipes, as they retain their crunchiness even when cooked.  Scientific Name: Phyllostachys edulis or bambusa vulgaris Also Known As:  bamboo sprouts When/ How to Eat: Bamboo shoots are typically soaked, boiled, sautéed, braised, or pickled. They make an amazing addition to dishes with meat and fish. With vegetables, the bamboo can be stir-fried or slow-cooked. Please keep in mind the weight of each box varies from fruit to fruit and overall is dependent on the fruit’s overall mass, size and shape. Large Box: contains 30 lbs  Please ensure you have read our shipping policy! Please make sure to read our return & refund policy before ordering! Return & Refund Policy Shipping Policy Privacy Policy