Ginger

Buy Ginger Now Ginger is a world famous spice; it has a slightly peppery flavor profile, with a sweet yet extremely pungent and spicy aroma. Ginger is renowned worldwide for its major health properties. Scientific Name: zingiber officinale  Also Known As: Adrak, zingiber, jiang, jengibre When/ How to Eat: Ginger is prepared raw, in meals, as well as drinks. Using the whole root, slice it and add boiling water to make a simple tea. You can also use ground the root into a fine powder and add it into food, or use the entire root itself.  Where it Grows: Ginger is native to Southeast Asia and grows best in US hardiness zones 9 or higher.