Organic Chocolate Persimmons

Chocolate persimmons, similar to the rare Maru persimmons, are super rich and sweet! When properly pollinated and ripe, these have a chocolate colored interior. This is typically a non-astringent* variety, it can be eaten firm or let to soften on the counter.  *There's a small chance some trees don't get properly pollinated. If they are not pollinated, you will need to wait until they get soft on the counter to eat them without astringency. A good indictor is eating the parts that are chocolate colored on the interior. Grown in Winters.