Balsamic Vinegar Aged - Picante

A little heat. A lot of depth.This is your favorite aged balsamic with a bold twist. Made in Mendoza from the concentrated must of Ugni Blanc grapes and wine vinegar, it’s aged for over a year in both French and American oak barrels, then slow-cooked over an open flame to create a thick, velvety texture. The magic happens next: fresh chili peppers are macerated in the balsamic for 6 to 12 months, infusing it with a subtle, smoky heat that builds gently with each bite. The result is a rich, spicy-sweet vinegar, perfect for everything from grilled steak and roasted veggies to sharp cheeses and fresh green salads. For those who like a little fire with their flavor....this one’s for you. Bottle size: FL 8.5 OZ