Candy Cap Liquid Extract

Maple-butterscotch mushroom goodness in a bottle!We're excited to offer this rare culinary delicacy made with Wild Foraged Candy Cap mushrooms! Use this extract in cookies, breads, desserts, smoothies, yogurt, almond milk, or any baked good or dish you wish to impart a wonderful maple-butterscotch aroma and flavor. Candy Caps (Lactarius rubidus) are known for their strong maple-like odor and flavor. They’re only found in the wild and can't be cultivated, so they're highly-prized with their uniqueness and difficulty in acquiring.This is a concentrated extract- so just a little bit goes a long way! The aromatic qualities shine in any recipe it touches. Fungi Jon Candy Cap Extract Unique maple-butterscotch flavor Wild foraged in the USA Made with organic ingredients Non-gmo Vegan Gluten free Sugar free Soy free Suggested Use: Add to cookies, breads, desserts, smoothies, yogurt, almond milk, or any baked good Can be used in place of vanilla extract Ingredients: Organic cane alcohol