Aponte Honey Processed

iv> Aponte Honey – Single Origin ColombiaMedium Roast · Nariño · 2,000m · Catuai Varietal From the high mountains of Nariño, Colombia, Gaia Coffee’s Aponte Honey delivers a cup as rich in story as it is in flavor. Grown at 2,000 meters and crafted using the honey process, this exceptional Catuai varietal coffee bridges sweetness and depth in perfect harmony. Each sip reveals smooth layers of dark chocolate and butterscotch, accented by notes of toasted pecan and a crisp, juicy finish of red apple. The honey process preserves natural sugars in the bean, giving this coffee a velvety body and gentle sweetness that lingers beautifully. ✨ Tasting Notes: Dark Chocolate · Butterscotch · Toasted Pecan · Red Apple🌿 Origin: Aponte, Nariño, Colombia🌤️ Process: Honey🌱 Varietal: Catuai⛰️ Elevation: 2,000m🔥 Roast Level: Medium A shining example of Colombian craftsmanship — balanced, elegant, and irresistibly smooth.