Organic Sumatra Gayo Jagnog

From the lush highlands of northern Sumatra comes this exquisite single-origin coffee — Sumatra Gayo Jagong, grown at high elevation in the rich volcanic soil of Aceh. Each cup captures the essence of the region’s deep, complex character with a remarkably smooth, buttery body and layers of natural sweetness. Tasting Notes:☕ Buttery Croissant • Caramelized Figs • Hint of Hazelnut Full-bodied yet balanced, this medium roast reveals a harmony of warm, pastry-like richness and soft fruit tones, finishing with a gentle nutty sweetness. Perfect for those who love a smooth, comforting cup with depth and dimension. Origin: Gayo Highlands, SumatraProcess: Wet-HulledElevation: 1,500–1,600 meters Sustainably grown and carefully roasted in small batches by Gaia Coffee Roasters — where every bean tells a story of craft, character, and connection.