Fish Mint Plant *Coming Soon!*

♥*♡∞:｡.｡Will be coming soon!｡.｡:∞♡*♥ These plants are almost ready to greet you.  Be sure to add your email so you can be notified when they are back in stock! :) Product Description: Fish Mint (Houttuynia cordata) goes by various names such as Diep Ca, Phakkaawtong, Toningkok, Jamyrdoh, Dokudami, Chameleon, Lizard Tail, Heartleaf, Bishop’s weed, and Fishwort. This herb is commonly used throughout Southeast Asia.  You can find it used in culinary as well as herbal remedies. In China, the roots are used in stir fry. In Vietnam, leaves and tender stems are eaten raw along with other raw herbs such as Basil, Perilla, and Mint with cooked meals.  Fish Mint has a fishy aroma with a tang taste; thus, it pairs well with seafood, and grilled food.  Try replacing Basil with Fish Mint in your Pesto, it makes a delicious sauce for sandwiches, pasta, or dip.  Olive oil tunes down the pungent smell of the herb and makes a tasty sauce. Though Fish Mint is not in the Mint family, but in the warmer mo