Ajmoda powder (Fruit)

Ajmoda – Traditional Ayurvedic Herb for Digestive & Joint Support* DESCRIPTION Ajmoda, commonly known as Celery Seed (Apium graveolens), is a pungent and warming herb traditionally used in Ayurveda to support digestion, circulation, and joint comfort. It is particularly beneficial for balancing Vata and Kapha doshas due to its stimulating and detoxifying nature. Ajmoda is often included in herbal formulas to support agni (digestive fire), manage gas and bloating, and promote muscle and joint comfort, especially in cold or damp conditions. BENEFITS Organic Ajmoda Powder is rich in vitamin A, which supports clear vision and overall eye health. Traditionally used to support digestive comfort and reduce gas. Often used to manage Vata-related joint stiffness or discomfort Helps stimulate appetite and metabolism ENERGIES / DOSHAS Rasa (Taste): Pungent (Katu) Guna (Qualities): Light, Sharp, Dry Virya (Potency): Heating (Ushna) Vipaka (Post-digestive effect) Pungent (