Cardamom Powder (Elettaria cardamomum)

DESCRIPTION Cardamom is a sweet spice commonly used in Indian Ayurvedic cooking to balance doshas. It is highly aromatic and native to the Indian subcontinent. One of its most popular uses is in morning chai. Cardamom is known for numerous health benefits that can improve your physical and emotional wellness. Like nutmeg, cardamom can be considered a comfort spice. Green cardamom (Elettaria cardamomum) is also known as "the queen of spices." It is one of the most prized and expensive spices in the world. The green variant has a sweet, slightly herbaceous, eucalyptus-like flavor that pairs well with sweet delicacies, smoothies, cakes, cookies, puddings, ice creams, teas, herbal drinks, coffee, curries, and stews. Green cardamom has a cooling potency that reduces stomach acidity and helps with ulcers. To fully enjoy the advantages of Ayurvedic spices, it is essential to use the best spices with no fillers, colors, or additi