Asador Argentino - Cross grill

Designed for whole-animal cooking, the heavy duty cross grill is a traditional asador argentino handcrafted in Buenos Aires. Its solid iron frame and 7-position adjustment system let you manage heat precisely during long fire sessions-perfect for lamb, pig, or chicken cooked slowly beside the flames. Key Features: • Traditional Argentine cross design with two adjustable arms • Heavy-duty iron construction for superior heat retention • Versatile 7-position height adjustment system for precise temperature control • Quick and easy setup and cleaning process • Suitable for whole lamb, pig, chicken, or large cuts