Kodama Chogetsu, Clear Moon Junmai Ginjo Sake

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of anise and tropical fruit are accented by the freshness of the long, flavorful finish. Best Served: Chilled. Also enjoyable at room temperature.Food Pairing:  Sushi, tempura, grilled food, especially good with spicy food. Rice: Akita Sake Komachi (55%)    Yeast: Proprietary   Acidity: 1.6 Water: n/aSMV: +1 Alcohol: 15%   The Kodama brewery was founded in 1879 in Katagami City, Akita Prefecture, at the foot of Mt. Taiheizan (Great Peaceful Mountain). Blessed with abundant high-quality sake rice & fresh clean mountain water, the generations have nurtured & developed renowned expertise in brewing sake. Kodama’s sake is known for its rich texture & complex umami taste. One of the secrets behind this is the unique creation of Moto (yeast starter) before main fermentation. Kodama has developed a modern, modified version o