Gingersnap Green Smoothie

Greek yogurt, almond margarine, and oats add protein to this smoothie, while a touch of ginger and vanilla give it that gingersnap enhances Oatmeal adds a marginally boring surface to this sweetly spiced smoothie. Ingredients:1 huge ready banana, stripped, cut into lumps, solidified 1 cup unsweetened almond milk 2/3 cup plain 2-percent-fat Greek yogurt 1/2 cup inexactly stuffed child spinach 2 tablespoons moved oats 1 tablespoon almond margarine 1/2 teaspoon ground ginger 1/4 teaspoon vanilla concentrate 1 squeeze salt Instruction:In a blender, join ingredients and puree until smooth. Refrigerate until prepared to serve.