Colombian Decaf Single Origin

This coffee is the perfect choice for those who want all the flavor and richness of a dark roast without the caffeine. This Decaf coffee has a deep, rich body and a sweet, creamy finish. ROAST PROFILE: Medium-dark Roast VARIETY:  Mixed AROMA:  Sweet with a touch of cinnamon, caramel, and roasted nut TASTING NOTES:  Milk chocolate tones with hints of caramel, vanilla and cinnamon BODY & FINISH:  Very deep, rich, and full with a syrup-like heaviness, followed by a sweet creamy finish The CO2 method is used to extract the caffeine from coffee without the use of harmful chemicals, by a process that soaks the beans for 10 hours in water, after which carbon dioxide, a 100% natural compound, is added under pressure.   The beans are left to dry naturally with the carbohydrates and proteins still intact, which is what gives the coffee flavor and taste after brewing.    Nothing but caffeine is lost in the processing, and "some" might have trouble, in a taste test, identifying this as decaf.