2-Pack Gluten-Free Caserecce Pasta

More pasta is always the right answer! Stock your pantry with more of the gluten-free Giadzy Pasta you love with this convenient 2-pack of our fan-favorite Mezzi Rigatoni so you never run out again. Finally, gluten-free pasta that meets our sky-high standards! This caserecce (sometimes also known as casarecce) is originally from Sicily, and its name means “homemade,” as cooks used to make its curved shape by rolling the dough around a thin wooden rod. Our Giadzy gluten-free caserecce is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy. Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preser