The Gluten Free Pasta Gift Box

With our Gluten-Free Casarecce, Taccole Corte, Mezzi Rigatoni, and Ziti Corti, your pantry will be prepared for any meal. There’s a shape here for every dish, from a perfect pomodoro to Giada’s fan-favorite sheet pan lasagna and hundreds more. Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has been made for centuries. Because it’s completely natural,