The Gluten-Free Pasta Gift Box

With our Gluten-Free Taccole Corte, Mezzi Rigatoni, and Ziti Corti, your pantry will be prepared for any meal. There’s a shape here for every dish, from a perfect pomodoro to Giada’s fan-favorite sheet pan lasagna and hundreds more. From the heart of Lombardy’s Po River Valley, where corn and rice have been cultivated for generations, our gluten-free pasta is crafted by master pasta makers using time-honored methods and the finest quality ingredients. It starts with Italian-grown, non-GMO corn and rice flours blended with pristine spring water from the mountains—no emulsifiers, preservatives, or other mystery additives, ever. The corn and rice flours are carefully selected from pure heirloom varieties of these simple grains, and are sourced directly from family farmers to ensure complete quality control. Our pasta artisans use their cutting-edge knowledge to turn these three simple elements into a traditional pasta that’s kneaded, shaped, and slowly air-dried the same way pasta has bee