Organic Spaghetti Chitarra Pasta

Our Giadzy organic spaghetti chitarra has an unexpected edge—literally! With squared edges, this geometric shape is an Abruzzese specialty traditionally made with a wooden frame strung tightly with wires called a chitarra (literally "guitar"). After pressing the dough into the wires using a rolling pin, the pasta maker strums the strings as if they were playing a guitar to shake the finished pasta loose. While it remains a favorite in Abruzzo, spaghetti chitarra has found fans across Italy for its ever-so-slightly rough texture and hearty versatility. Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t w