Organic Fusilli Corti Pasta

Is there a more versatile pasta shape than our fusilli corti? These dense twists of expertly hand-crafted pasta are brilliant in hearty dishes with roasted vegetables or sausage, a perfect match for a simple pomodoro or creamy cacio e pepe, and a sturdy choice for on-the-go pasta salads that won’t sog. Fusilli’s perfect corkscrews are so named because they were traditionally made by hand by deftly wrapping each strand around a knitting needle or spindle (fusilli comes from the word fuso, or spindle). Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to share it with you. Giadzy Pasta is crafted in