Organic Gnocchetti Napoletani Pasta

Sauce lovers, our gnocchetti napoletani is the pasta shape for you. A pint-sized version of gnocchi napoletani, this small, hollow pasta resembles an open shell or a fluffy cloud. Unlike the fluffy potato dumplings we know best as gnocchi, this southern Italian style is made in the same way as other pasta, using just semolina flour and water. The word gnocchi literally means “lumps,” and may have originally come from the Italian word nocca (“knuckles”). This variety shares a similar knobbly shape with its more familiar cousin and makes an adorably versatile addition to your pasta arsenal. Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been lo