Organic Ziti Rigati Pasta

Get ready for the best version you’ve ever had of one of the oldest and most well-known pasta shapes there is: Ziti. Its history can be traced back to the Middle Ages, when baked pastas were the fashionable dish of choice for royal banquets and feasts. Ziti was the shape of choice because of its sturdy tubes, which captured sauce and wouldn’t get mushy in the oven—and at that time, there weren’t many other shapes to choose from! Our ziti rigati has a grooved exterior to better cling to sauce and melty cheese, making every bite extra flavorful. Giadzy Pasta is the result of years of careful taste-testing and research with master pasta makers from across Italy. To perfect our first in-house product line, Giada De Laurentiis and the Giadzy team zeroed in on what matters most in a pasta: taste, texture, and fun. By using the finest ingredients and working in partnership with skilled pasta artisans in Italy, we’ve created the pasta we’ve been looking for all our lives—and we can’t wait to s