Organic Whole Wheat Penne Rigate Pasta

You’ve never had penne as richly flavorful as this organic penne rigate from Zaccagni. Master pasta makers in Abruzzo, Zaccagni uses organic semolina flour to craft the best versions of every pasta they produce. Their penne rigate are medium-length narrow tubes with grooves that run the length of each piece. (“Rigate” means grooved.) This texture encourages sauce to cling to the pasta’s surface, making every mouthful extra-tasty! The only ingredients in this artisan pasta are minimally processed, organically grown whole wheat semolina flour and pure spring water from the Majella mountains. The dough is pressed through 100-year-old bronze dies, coveted among pasta aficionados. Bronze dies create a rough texture as the pasta passes through them, leaving an uneven surface that’s perfect for absorbing sauce, making every bite more flavorful. Finally, it’s slow-dried at low temperatures to ensure it cooks up tender yet toothsome, with just the right amount of al dente resistance. Abruzzo is