Barrel Aged Coffee

Rum Barrel Aged – Smooth, Subtle & Sweet Celebrate the 8th release in our limited Barrel Aged Series — our second Rum Barrel Aged coffee! This exclusive Nicaraguan batch was aged for four weeks in a Midwest Distilleries rum barrel. What you’ll get: a mellow sweetness layered with citrus, a gentle hint of rum, and a smooth, lingering finish that’s unlike anything else in your cup. Why You’ll Love It Barrel Aged, Naturally: Rested in a rum barrel for four weeks to draw out smooth, rich character. Subtle & Unique: Mellow sweetness with a citrus spark and soft rum undertones. Extremely Limited: Only 100 bags produced — once it’s gone, it’s gone. Want something bold you can drink every day? Try our bestselling Kite & Key Blend.