Costa Rican Tarrazu

Costa Rican Tarrazu – Bright, Fruity & Aromatic Love a clean, bright cup with just the right pop of sweetness? Our Costa Rican Tarrazu Coffee delivers juicy peach, floral orange blossom, and sweet brown sugar — all in a crisp, light roast that’s perfect for energizing your day. Why You’ll Love It Bright & Sweet: Peach, orange blossom, and brown sugar in every sip. High Energy: Naturally higher caffeine content from our lightest roast. Grown with Care: Sustainably sourced from the renowned Dota Tarrazu region. Origin Details Region: Dota Tarrazu, San José, Costa Rica Producer: La Cooperativa de Caficultores de Dota R.L. Varietals: Catuai, Caturra Harvest: October – February Altitude: 1550 – 1950 MASL Soil: Volcanic Loam Process: Eco-pulped and sun-dried Fans of this coffee also enjoy our Wahgi Valley Coffee.