Wahgi Valley Papua New Guinea Coffee

Wahgi Valley Papua New Guinea Coffee – Tropical, Nutty & Naturally Smooth If you’re into bright, tropical flavors, this one's going to surprise you. Grown in the lush Wahgi Valley of Papua New Guinea, this single origin is naturally processed to bring out notes of pineapple, persimmon, and creamy macadamia. It's smooth, full of character, and unlike any coffee you've had before. Why You’ll Love It Tropical & Refreshing: Juicy notes of pineapple, persimmon, and a creamy macadamia nutty finish. Smooth to the Last Sip: Full-bodied and creamy with zero bitterness. Natural Process: Sun-dried for enhanced sweetness and body. Origin Details Region: Wahgi Valley, Papua New Guinea Producer: Regional Smallholders Varietal: Typica Harvest: May – September/October Altitude: 1530 – 1830 MASL Soil: Sandy Loam Process: Natural Fans of this coffee also enjoy our Organic Honduran Coffee.