Braised Lamb Shanks with Homemade Pita

Want to learn to build deep and complex flavors slowly over time? Our braised lamb shanks are comfort food at its finest, resulting in a stunning meal worth a weekday celebration for two to three. You’ll learn techniques to ensure lamb is so tender it falls off its bone, nestled in a satisfying sauce. As a bonus, we’ll show you how to make pita bread in a snap, perfect for scooping every bite off your plate or for tucking in leftovers. Skills you'll learn:  building a marinade, searing and braising, building a sauce, working with dough You will receive the recipe and on-demand video link to the class in your confirmation email.