Vanilla Crepe Cake
$35.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Join us for an hour-long live cooking class as Chef Gavin Kaysen unlocks the secrets to the Crepe Cake recipe that has turned into a beloved favorite on the brunch menu at Spoon and Stable and at Bellecour Bakery.You will receive the recipe and a link to the on-demand class in your confirmation email.Equipment needed for this class: Stand mixer or hand mixer 10″ nonstick pan Mixing bowl Medium pot Small pot Whisk Spatula Mesh strainer
Show More
Show Less