Blackstone Point Oysters

These oysters are the pride of Maine's fastest shucker, Brendan Parsons, owner of the beloved Shuck Station in Damariscotta. Raised with care in the unique mix of freshwater and saltwater in the Great Salt Bay, and finished in the briny waters off Hog Island, Blackstone Points deliver a flavor that’s as dynamic as the process behind them. Why You’ll Love Them: Flavor: A perfect balance of mild brine with a clean, refreshing freshwater finish. Ease to Enjoy: Known for their smooth, shuck-friendly shells, making them great for first-time shuckers or pros alike. Best Served: On the half-shell, paired with a light mignonette or enjoyed pure and simple. Details You Might Want to Know: Harvest Location: Damariscotta River, Maine Technique: Grown to market size in bags. Appearance: Brownish white shell Grade: 2.5"-3” Blackstone Points are not just oysters—they’re a taste of some of Maine’s best, served fresh to your table.