Sourdough Bread

Breadico uses an age-old sourdough starter to make their breads the old-fashioned way. Everything is leavened naturally with sourdough starter (no commercial yeast!) for up to 65 hours, which means that the doughs are mostly predigested before they enter the oven. This natural fermentation process prepares the nutrients in the grain for easy digestion and adds great flavor to the breads! Since the sourdough process naturally digests the flour during the long fermentation times, Breadico breads can be a healthy option for those with gluten sensitivities. Storage: I find that sourdough bread can be kept at room temperature for several days, in the refrigerator for a week, or frozen for several months. Classic WhiteLight and fluffy, this is the bread for crafting a great sandwich, making french toast, or satisfying kids.Ingredients: Wheat, honey, water, sea salt. CranberryBejeweled with a generous amount of sweet tart cranberries this bread is sure to be a favorite.Ingredients: Wheat, cra