Svec Grassfed Ground Lamb, .9 lb

What You'll Receive Our mild and tasty ground lamb is delicious and versatile. Try lamb burgers, shepherd's pie, Mediterranean meatballs, or sub it for other ground meat in all your favorite recipes. How It's Raised The Svec family raises grassfed lamb from start to finish on pasture grasses and hay. The Katahdin hair sheep are a breed raised specifically for their mild-flavored meat. The lambs are rotationally grazed during the growing season, and are given hay and access to shelter during the winter. They are never fed grain and are completely free of GMOs, antibiotics, added growth hormones, and vaccines. The meat is processed in a USDA facility in SD and sold frozen.  Health Benefits of Grassfed Lamb Grass-fed lamb has significantly more omega-3 fatty acids and more conjugated linoleic acid (CLA) than grain-fed lamb. Grass-fed beef, one of the best protein foods around, is also higher in precursors for vitamin A and E and cancer-fighting antioxidants compared to grain-fed lamb. So