Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen

James Beard Nominee 2024 Bold, plant-forward Vietnamese cooking for every day From James Beard Award–winning author Andrea Nguyen comes Ever-Green Vietnamese—a fresh, vibrant take on Vietnamese cooking that celebrates the plant-based roots of the cuisine. With over 125 recipes and variations, this stunning book blends traditional flavors with modern, vegetable-focused techniques that suit both weeknight cooking and weekend projects. Drawing from Vietnam’s rich history of resourceful, plant-heavy eating—shaped by Buddhist traditions and an abundance of herbs and vegetables—Nguyen offers everything from tofu dishes and vegetable stir-fries to bold condiments like her DIY vegan fish sauce. Whether you're craving Fast Vegetarian Pho, Banh Mi with Vegan Bologna, or Green Mango, Beet, and Herb Salad, these recipes deliver on flavor without relying on meat. Many include vegan or gluten-free variations, making them accessible to a range of dietary needs. Brimming with helpful techniques, cu