[Garu Master] Sweet Pumpkin Soy Cream Soup

  Healthy, Nutritious & Creamy [Garu Master] Sweet Pumpkin Soy Cream Soup Today we introduce a delicious - and healthy - Sweet Pumpkin Soy Cream Soup that’s perfect for rushed mornings.How’s it made?100% Korea-grown Sweet Pumpkin are steamed, then fully dehydrated and grated into a fine powder.It’s then mixed with Korean Soybeans to produce a creamy, savory taste.What we love about this soup is its simple ingredient list! Korean Sweet Pumpkins Korean Soybeans Raw Sugar Cane Sea Salt  That's it!No preservatives, flavor additives or artificial coloring - only the 4 listed ingredients.Best of all, it’s lightly sweetened with raw sugar cane, not refined white sugar.It’s a much healthier (vegan) sweetener.This soup contains plenty of (plant-based) protein 10.5g, with only 168 calories per serving.To turn this powder into a soup, all you need is hot water.Mix 3 Spoonfuls of the Powder with 150ml of hot water.Note: To minimize clumping, shake in a shaker bottle (or tumbler), then pour into a cup.