[Hae Tongryeong] Naengmyeon Cold Broth - All Natural Powder (MSG-Free)

Real Naengmyeon Broth - NO MSG!   [Hae Tongryeong] Naengmyeon Cold Broth - Natural Powder Naengmyeon (Korean Cold Noodles) is one of the best dishes to enjoy during Korea’s hot summer months.While many restaurants serve it—especially with freshly grilled K-BBQ—naengmyeon is rarely made at home.The challenge lies in the broth.Traditionally, it takes hours of boiling beef bones to achieve that subtle, yet rich flavor, and for most people, that's too much effort for a simple bowl of cold noodles.The next best option?Pre-made naengmyeon liqiud broth packets from Korean supermarkets. These taste great BUT... have a short shelf life and need refrigeration!That’s why we’re excited to introduce Hae Tongryeong’s Naengmyeon Broth Packets—in powder form! Hae Tongryeong, known for its all-natural seafood powders, uses NO artificial flavor enhancers (MSG), food emulsifiers, or other additives!They’ve applied the same philosophy to their naengmyeon broth, which is made from: beef, garlic, ginger, Korean radish, green cabbage, lotus root, and burdock root. Again, it's made completely natural, without any MSG, preservatives or synthetic food ingredients.What we love most about this product is its taste! Despite being a powder, it’s remarkably close to restaurant-quality broth.How do I make? Pour 2 packets into 300ml of cold water and mix well to avoid clumping. Your cold broth is now ready. Next, boil the naengmyeon noodles, drain them, and add to the cold broth. Be sure to add a few ice cubes to keep it chilled. Editor’s tip: For the best flavor, we recommend mixing TWO packets (not one) into 300ml of cold water. Yes, it dissolves easily, even in cold water—it’s designed that way!If you’re grilling K-BBQ outdoors, take a few of these packets along and end your meal with some refreshing naengmyeon. It’s a game-changer!1 bag contains 20 packets.