THE MANNA CRETAN WHEAT RUSKS 600g

Each rusk is relatively large in size and is typical of the first Cretan rusks that began to be produced decades ago. It is particularly crisp, with a medium-hard texture. It is made of whole grain flour (60%), which is why it is a product rich in fiber, iron, minerals and trace elements.  Product Features Product of Crete, Greece Size: 600g bag Store in a cool and dry place It is recommended to place these rusks under running water for 5 seconds to soften